Shawa fillets 100g

Puregro Shawa Fillet is made from carefully dried fish fillets, prepared to deliver authentic flavour, firm texture, and dependable quality. Shawa fish is a traditional West African ingredient, widely used to enhance soups, stews, and sauces with its rich taste and distinctive aroma that forms the base of many classic recipes. These dried fish fillets are ideal for preparing dishes such as egusi soup, ogbono soup, vegetable stews, pepper soups, and rice-based meals. Once soaked and cooked, they soften and release deep, savoury flavour into your dishes, enriching both meat and vegetable-based recipes. Whether you are cooking at home or in a professional kitchen, Puregro Shawa Fillet helps you achieve authentic results with confidence