The traditional method of eating fufu is to pinch some of the fufu off in one’s right hand fingers and form it into an easily ingested round ball. The ball is then dipped in the soup before being eaten. Fufu is eaten in many countries in Africa and Central Africa. In addition to Ghana, it is also found in Sierra Leone, Guinea, Liberia, Cote D’Ivoire, Benin, Togo, Nigeria, both Congos, Cameroon, the Central African Republic, Angola and Gabon, as well as in the Caribbean.
African Food Groceries
Africa’s Finest- Plantain Fufu
€5.99
Africa’s Finest Plantain Fufu is loved across western and central Africa. Fufu is traditionally served with soups, sauces and stews. Quick and easy to prepare, Africa’s Finest Plantain Fufu is made from only the finest natural ingredients with absolutely no artificial additives. Gluten-free and suitable for vegans and vegetarians, fufu is prepared with love for the unmistakable taste of home.
| Pack Size | 680g |
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