African Beauty Cassava Dough

Authentic Production: This dough is traditionally processed by peeling, washing, and grating fresh cassava tubers, which are then allowed to ferment. This fermentation process naturally removes toxins and develops the characteristic sour profile favored in West African cuisine.
Culinary Versatility: While primarily used to prepare banku (when combined with fermented corn dough) or fufu, it can also be used as a thickener for traditional soups and stews or as a base for other starchy side dishes.
Dietary Features:
Naturally Gluten-Free: An excellent alternative for those with gluten sensitivities or following paleo-friendly diets.
100% Natural: Contains no artificial additives, colors, or preservatives.
High Energy: Rich in complex carbohydrates and fiber, providing a sustained source of energy.
Storage & Handling: Sold in 1kg vacuum-sealed packs to maintain its fresh, soft texture. As a fresh fermented product, it must be kept refrigerated and used within a short period after opening, or frozen for long-term storage.