East End – Ground Rice

4.99

East End Ground Rice is a high-quality, coarsely milled rice flour made from 100% natural, specially selected rice grains. Naturally gluten-free and free from additives, it is a staple for creating authentic idlis, dosas, and creamy rice puddings. Its unique texture also makes it an excellent thickening agent for soups and a key ingredient for achieving a signature crunch in shortbread and batters

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SKU: EAS1.5KG-1 Category: Brand:
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Elevate your culinary creations with East End Ground Rice, a premium kitchen essential freshly milled to a specialized coarse texture. Unlike standard fine rice flour, this ground rice provides a distinct “sandy” consistency that is prized in both sweet and savory recipes.
Versatile Culinary Uses: It is a traditional choice for South Asian favorites such as idlis and dosas, providing the necessary body and texture for fermented batters. In Western kitchens, it is frequently used to make smooth, comforting rice puddings or added to sponge cakes and biscuits to lighten their crumb.
Gluten-Free & Natural: This product is 100% natural, containing no preservatives or artificial additives. As a naturally gluten-free grain, it is an ideal alternative for those with dietary sensitivities or those seeking easily digestible thickening agents for sauces and stews.
Quality You Can Trust: Milled from carefully selected grains, East End ensures a consistent quality that enhances the flavor of your other ingredients rather than overpowering them

Pack Size

1.5 kg

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East End - Ground RiceEast End – Ground Rice
4.99
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