Banku Flour is a traditional flour blend of fermented corn and cassava. It’s perfect for creating the traditional West African staple, Banku. Simply mix with water and cook to form a smooth, stretchy dough-like consistency that pairs beautifully with soups, stews and sauces.
African Food Groceries
Comas Banku Mix Flour
€5.99
Banku Flour is a traditional flour blend of fermented corn and cassava. It’s perfect for creating the traditional West African staple, Banku. Simply mix with water and cook to form a smooth, stretchy dough-like consistency that pairs beautifully with soups, stews and sauces.
| Pack Size | 1 kg |
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